Sladké focení ze Zlatkou Otavovou

When shooting food, various preservatives are added. They keep the food in good shape but make it inedible and the food is then dumped. I often feel sorry for not being able to taste it. This shooting was different.

The confectioner Zlatka Otavová opted for the classical method and prepared her products without these ingredients. This was a huge motivation for me. Moreover, when the shooting was done, we could eat everything. The only problem was that Zlatka made too much of it. I had to summon reinforcements, I could not eat twenty thirty cakes myself. My neighbours must love me :-)


Look behind the scenes ...